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Bonita Unified School District

  • Bonita Unified Culinary Team Wins Second Consecutive California ProStart Cup, Heads to Nationals to Defend Title

    The Bonita Unified ProStart Culinary program made history once again when the San Dimas High School culinary team was crowned the California ProStart Cup champion for the second consecutive year, giving the student chefs an opportunity to defend their title at the National ProStart Invitational, to be held in Baltimore in April. San Dimas High School is the first back-to-back California ProStart Cup champion since 2010-11. Following closely behind in second place was 2024 California ProStart Cup champion Bonita High School, giving the District its first-ever one-two placement at the Cup, adding another successful chapter in the District’s storied history in the competition. For the third consecutive year, Bonita Unified will represent California in one of the country’s most popular and challenging amateur culinary competitions.

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  • Bonita Unified Celebrates Two Years of Milestones During 2026 State of the District

     Bonita Unified School District Superintendent Matt Wien addressed a crowd of community members, local and state elected officials, students, and staff during the 2026 State of the District on March 2 at the Bonita Center for the Arts, celebrating remarkable achievements across academics, athletics, arts, and career technical education that exemplify “The Bonita Way.” During the biannual address, Wien highlighted Bonita Unified’s continued academic success through California Assessment of Student Performance and Progress (CAASPP) metrics, noting that 74% of students met or exceeded standards in English language arts and 63% in mathematics on the 2024-25 statewide assessments, both all-time highs for the District. The results place Bonita Unified among the top-performing unified school districts in California, ranking in the top 6% statewide in English language arts and the top 8% in mathematics, while the District continues to reclassify more than 20% of its English learner students as proficient in English each year.

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  • Bonita Unified Culinary Students Work to End Student Hunger at ‘Taste of the NFL’ Fundraiser

    Bonita Unified ProStart culinary students enjoyed an opportunity to rub elbows with Michelin-starred chefs and National Football League (NFL) legends – while contributing to the fight to end student hunger – during Taste of the NFL 2026, a culinary and gridiron extravaganza held during Super Bowl weekend in San Francisco. Taste of the NFL raised $2.2 million for GENYOUth, a New York-based nonprofit dedicated to ending student hunger, increasing access to physical activity, and elevating student voices. The money will increase access to nearly 150 million school meals for 540,000 students in 1,000 schools across the nation.

     

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Bonita Unified Students Get a Taste of Farm-Fresh Knowledge at Mini Farmers Markets

Bonita Unified School District is bringing farm-fresh produce and nutrition education directly to students through new Mini Farmers Markets at various BUSD school sites, supported by a $3,000 California Farm to School Incubator grant. In partnership with Old Grove Orange – a local produce supplier that serves all BUSD campuses – Grace Miller Elementary hosted the first event on Sept. 26, where students were presented with locally grown fruits and vegetables, learned about their nutritional benefits, and gained a better understanding of where their food comes from. The next Mini Farmers Market will take place Nov. 12 at Allen Avenue Elementary.

Bonita Unified Alumnae Sisters Bring Paris Olympics Mural Documentary to District Community

When San Dimas High School Class of 2005 graduate and visual designer Kat Bingley – known professionally as “Katbing” – was asked to collaborate with French street artist Kekli to create the towering nine-story “Games 4 All” mural, celebrating the Olympic spirit in the runup to the 2024 Paris Olympic Games, it was a milestone in her career. With her to record the process for a documentary film was her twin sister Barbara Bingley-Verseman, also a 2005 San Dimas graduate. It was an experience that brought the pair even closer together, and a first-time collaboration from two former students of longtime San Dimas High art teacher Dominic Black. The alumnae got a hero’s welcome home when the film, “Le Mural,” received a special screening at the Bonita Center for the Arts on Sept. 26, with the pair sitting for a Q&A after the film, discussing their whirlwind two-week visit to France and reminiscing about their time at San Dimas High. The screening was hosted by Black, with the Q&A moderated by San Dimas High Class of 2020 graduate Eve McFarland.

Bonita Unified Honors Reclassified English Learners with District Celebration

In a festive atmosphere that embraced the coming of autumn, favoring tranquil shades of orange that reflected throughout the Bonita Center for the Arts, Bonita Unified celebrated its newest group of English learners (EL) eligible to be reclassified after passing their English Language Proficiency Assessments for California (ELPAC) exams during a Districtwide ceremony on Oct. 1. All BUSD schools with reclassified ELs were recognized at the same time, with 81 K-12 students eligible to participate in the ceremony, where they received a medal, certificate, and goody bag, while their families cheered them on.

Bonita Unified High Schools Recognized Among Nation’s Best by U.S. News & World Report

Bonita Unified School District’s comprehensive high schools, Bonita High and San Dimas High, have been named among the top 16 percent of public high schools nationwide in the 2025 U.S. News & World Report “Best High Schools” rankings, recognizing the schools’ commitment to academic excellence and college readiness. Bonita High School placed in the top 11% of public high schools nationwide and in the top nine percent of schools statewide. San Dimas High School ranked in the top 16% nationwide and in the top 15% of California schools. Both schools achieved graduation rates of 94% or higher.

Bonita Unified’s 53rd Smudge Pot Game Unites Generations of Students in Display of Friendly Rivalry, School Spirit

For more than half a century, the Smudge Pot has been more than just a football game in Bonita Unified – it has been a showcase of community pride, student talent, and family tradition. On Sept. 13, that legacy continued as Bonita and San Dimas high schools brought their rivalry to Mt. San Antonio College (Mt. SAC) for the 53rd annual matchup. This year marked the first time the storied contest was played at Mt. SAC’s Hilmer Lodge Stadium, where Bonita High secured its seventh consecutive Smudge Pot victory with a 28-14 win. Beyond the scoreboard, the annual Smudge Pot tradition has long been a celebration of the entire Bonita Unified community, District students’ talents in athletics and the arts. Students on both sidelines kept the energy high throughout the game; San Dimas High and Bonita High Associated Student Body (ASB) leaders led their sections in chants, while cheer and dance teams from both schools performed.

Recent Bonita Unified Grads Begin Careers in Healthcare Industry after Completing CNA Training

Ten recent Bonita Unified graduates are ready to begin new careers in healthcare after receiving their Certified Nursing Assistant (CNA) diplomas during a commencement celebration held Aug. 30 at the Village in Pomona, as part of a career technical education (CTE) partnership between the District, America’s Job Center of California (AJCC), and Prestige Career College. The former Bonita Unified students received their diplomas after completing the rigorous five-week course and passing the California CNA certification exam. As CNAs, the students will assist nurses and healthcare providers in the field, at hospitals, clinics, and long-term care facilities, providing, among many essential tasks, basic bedside care and personal hygiene while serving as patient advocates.

Bonita Unified Grads Learn Importance of Recycling Organic Waste through Waste Management Internships

Three recent Bonita Unified graduates looking to learn more about protecting the environment and the importance of processing recycling materials and organic waste spent the summer as interns for Waste Management (WM), assisting the Baldwin Park-based company in its efforts to ensure corporations and businesses are complying with green waste mandates issued by the state of California. San Dimas High School Class of 2025 graduates Jacob Hidalgo and Krishna Ramnani teamed up with Bonita High School Class of 2025 graduate Isabel Rodriguez for the one-month internship, working with Waste Management representatives to canvass areas and contact companies that have failed to comply with Senate Bill (SB) 1383, which requires all residents and entities to put green waste – such as fruits, vegetables, and coffee grounds – in yard waste containers.

Bonita Unified Football Teams to Face Off in Annual Smudge Pot Rivalry Game

The Bonita Bearcats and San Dimas Saints will compete for the coveted silver Smudge Pot, an oil-burning tool once used to protect fruit trees from frost and a nod to the cities’ roots in the Southern California citrus industry. Overall, the Bearcats have a 27-24-1 lifetime record against the Saints. A complete history of the rivalry game, including scores, records, and archival photographs, can be found at .

Bonita Unified ProStart Students, Alumni Plate Success at Culinary Clash Extravaganza

Bonita Unified ProStart culinary students and alumni continued to make delectable gains during summer break after a successful appearance at the 14th annual California Restaurant Foundation (CRF) Culinary Clash, as they designed gourmet meals while collaborating with industry professionals and making connections. The Culinary Clash, which raised more than $95,000 for high school culinary programs at this year’s event, pairs ProStart students, who serve as sous chefs, with restaurant executives for a three-month CRF mentorship. Beginning with original ideas brought by the students, teams work to create a dazzling menu item, using certain required ingredients, then plate their creations at a festive outdoor tasting event, where attendees sample and then vote for their favorite student/industry combinations.